{"product_id":"the-vegetable-butcher","title":"The Vegetable Butcher","description":"\u003cp\u003eThe skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables!\u003c\/p\u003e\n\u003cp\u003eIn step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke.\u003c\/p\u003e\n\u003cp\u003eAdditionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables!\u003c\/p\u003e\n\u003cp\u003eMore Information\u003c\/p\u003e\n\u003cli\u003eNumber of pages: 352\u003c\/li\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eWinner of:\u003c\/p\u003e\n\u003cli\u003eIACP Cookbook Awards for Single Subject\u003c\/li\u003e\n\u003cli\u003ePeople's Choice\u003c\/li\u003e","brand":"WORKMAN PUBLISHING CO.","offers":[{"title":"Default Title","offer_id":32853170683967,"sku":"18052","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4009\/8629\/products\/9780761180524_3D.png?v=1597080552","url":"https:\/\/canvasrto.shop\/products\/the-vegetable-butcher","provider":"Bird in Hand","version":"1.0","type":"link"}