{"product_id":"the-new-pie","title":"The New Pie","description":"\u003cp\u003eCreate 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.\u003c\/p\u003e\n\u003cp\u003eIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52\u003c\/p\u003e\n\u003cp\u003eGet ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha “mystery”), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you’ll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.\u003c\/p\u003e\n\u003cp\u003eBy CHRIS TAYLOR and PAUL ARGUIN\u003c\/p\u003e\n\u003cp\u003eHardcover\u003cbr\u003e272 Pages\u003cbr\u003e8-1\/4 x 9-1\/4\"\u003cbr\u003eISBN 9780525576440\u003c\/p\u003e","brand":"RANDOM HOUSE INC.","offers":[{"title":"Default Title","offer_id":39454702862399,"sku":"576440","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4009\/8629\/products\/image_8ab95d23-7c77-45fb-8801-abc01cedfc62.jpg?v=1632236117","url":"https:\/\/canvasrto.shop\/products\/the-new-pie","provider":"Bird in Hand","version":"1.0","type":"link"}