{"product_id":"simple-fruit-seasonal-recipes-for-baking-poaching-sauteing-and-roasting","title":"Simple Fruit - Seasonal Recipes for Baking, Poaching, Sauteing, and Roasting","description":"\u003cp\u003eSome fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor–whether it’s lightly sautéed, poached, baked, braised, or roasted–is the key, and this cookbook for home cooks shows you how.\u003c\/p\u003e\n\u003cp\u003eSimple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the year. Each recipe applies a cooking technique that wakes the senses with the distinct flavor characteristics of a fruit. Simple Fruit is a fresh way to approach fruit.\u003c\/p\u003e\n\u003cp\u003eThe 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing out the best flavor in fruit. Whether it’s Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.\u003c\/p\u003e\n\u003cp\u003eFruits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRhubarb\u003c\/li\u003e\n\u003cli\u003eStrawberries\u003c\/li\u003e\n\u003cli\u003eCherries\u003c\/li\u003e\n\u003cli\u003eRaspberries\u003c\/li\u003e\n\u003cli\u003eBlueberries\u003c\/li\u003e\n\u003cli\u003eBlackberries, marionberries, tayberries\u003c\/li\u003e\n\u003cli\u003ePeaches and nectarines\u003c\/li\u003e\n\u003cli\u003eApricots\u003c\/li\u003e\n\u003cli\u003ePlums\u003c\/li\u003e\n\u003cli\u003eApples\u003c\/li\u003e\n\u003cli\u003ePears\u003c\/li\u003e\n\u003cli\u003eCranberries\u003c\/li\u003e\n\u003cli\u003eCitrus\u003c\/li\u003e\n\u003cli\u003eDried fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy LAURIE PFALZER\u003cbr\u003ePhotographs by Charity Burggraaf\u003c\/p\u003e\n\u003cp\u003eHardcover\u003cbr\u003e208 Pages\u003cbr\u003e6-3\/4 x 8\"\u003cbr\u003eISBN 9781632172372\u003c\/p\u003e","brand":"RANDOM HOUSE INC.","offers":[{"title":"Default Title","offer_id":39454757257279,"sku":"172372","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4009\/8629\/products\/image_831fc01e-6290-44c6-bc59-73febf6f2dd9.jpg?v=1632233155","url":"https:\/\/canvasrto.shop\/products\/simple-fruit-seasonal-recipes-for-baking-poaching-sauteing-and-roasting","provider":"Bird in Hand","version":"1.0","type":"link"}