workman publishing co.

Everyone loves a good cinnamon roll, but did you know cinnamon can help your hair grow longer and stronger? In 101 Amazing Uses for Cinnamon, disco...

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, n...

46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More! Prized for their taste and nutrition, blueberries are a favorite for eatin...

Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten...

Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Bro...

The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6...

A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad tha...

Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential c...

Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker r...

Taste the World! It’s truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense...

“[An] essential guide to cooking by ingredient. . . . Destined to become a go-to guide.” —Library Journal, The Best Cookbooks of 2021 “A gift to re...

Unlock all the health benefits—and all the flavor—of Mexican cuisine, with this lighter take on traditional favorites! Traditional Mexican ingredie...

The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from Am...

Demystifying the revolutionary appliance one function at a time. Cooking in an opaque, sealed container with complicated buttons and lights require...

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food...

Cook anything without a recipe—just let the ingredients lead the way! No Recipe? No Problem! offers tips, tricks, and inspiration for winging it in...

Inspired Combinations for the Way We Love to Eat Whether for breakfast, lunch, or dinner, and complete with protein, fresh fruits or vegetables, an...

Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers wil...

Putting the more in s’mores! While contemplating a traditional s’more, mad genius Dan Whalen asked a tasty question: What would happen if you kept ...

A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused...

45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More The arrival of fresh strawberries signals the start of summer, the ...

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John H...

Lessons and Recipes for Superior Smoking and Grilling Great barbecue and grilled meats are at the heart of summer cooking, and in this book from ba...

Recipes and Secrets to Elevate the Classic Italian Meal Expand your pasta repertoire with this curated collection of recipes from the acclaimed che...

From the Essential Dough to the Tastiest Toppings Create extraordinary pizza at home with this curated collection of recipes from the acclaimed che...

Simple, Seasonal Recipes to Change the Way You Cook Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed...

The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” ...

“For new and novice gardeners who want a straightforward, unfussy guide to growing their own food.” —Library Journal You can grow beautiful, health...

The Essential, New York Times–Bestselling Guide to Botany and Booze “A book that makes familiar drinks seem new again . . . Through this horticultu...

Recipes and Stories from Refugee and Immigrant Chefs Refugees by status, chefs by calling.The Kitchen Without Borders is a special kind of cookbook...

Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—for example, any one of the Bond fil...

Whole Food, Plant-Based Recipes to Fuel Your Workouts—and the Rest of Your Life A Sports Illustrated Best Health and Wellness Book of 2017 Plant-po...

139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled...

Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cook...

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables! In step-by-step...

Unicorn Food is the food trend redefining clean eating, with plant-based dishes that are as bewitchingly beautiful and Instagrammable as they are n...

The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly p...

From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic fl...

From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious collection...